Amount of Fiber, total dietary in Soup, chicken and vegetable, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken and vegetable, canned, ready-to-serve there is 0.9 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Soup, chicken and vegetable, canned, ready-to-serve.

Corn bran, crude 79 g 79%
Gums, seed gums (includes locust bean, guar) 77.3 g 77.3%
Fungi, Cloud ears, dried 70.1 g 70.1%
Spices, curry powder 53.2 g 53.2%
Spices, cinnamon, ground 53.1 g 53.1%
Spices, savory, ground 45.7 g 45.7%
Baobab powder 44.5 g 44.5%
Pinon Nuts, roasted (Navajo) 43.4 g 43.4%
Wheat bran, crude 42.8 g 42.8%
Spices, rosemary, dried 42.6 g 42.6%
Spices, oregano, dried 42.5 g 42.5%
Spices, coriander seed 41.9 g 41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 41.3 g 41.3%
Spices, sage, ground 40.3 g 40.3%
Spices, marjoram, dried 40.3 g 40.3%
Spices, fennel seed 39.8 g 39.8%
Carob flour 39.8 g 39.8%
Spices, caraway seed 38 g 38%
Spices, basil, dried 37.7 g 37.7%
Cocoa, dry powder, unsweetened 37 g 37%

Soup, chicken and vegetable, canned, ready-to-serve

Soup, chicken and vegetable, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken and vegetable, canned, ready-to-serve are listed below.

Water 91.68 g 91.68%
Energy (calorie) 33 kcal
Energy (joule) 137 kJ
Protein 1.97 g 1.97%
Total lipid (fat) 0.73 g 0.73%
Ash 0.93 g 0.93%
Carbohydrate, by difference 4.68 g 4.68%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 1.01 g 1.01%
Sucrose 0.59 g 0.59%
Glucose (dextrose) 0.15 g 0.15%
Fructose 0.27 g 0.27%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 2.7 g 2.7%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.25 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 35 mg 0.04%

Nutrients in Soup, chicken and vegetable, canned, ready-to-serve